PatentsAfrica
Dr. Perkins Muredzi Pioneers Lactose-Free Soy Yoghurt and Secures Patent Protection in Africa
Dr. Perkins Muredzi, a food science engineer and WIPO Academy alumnus, created a lactose-free soy-based yoghurt to address dietary restrictions in Zimbabwe. Leveraging his expertise and international research, he developed a natural probiotic yoghurt and secured patent protection through ARIPO, marking a milestone for…
Friday, January 20, 2023